Tag Archives: General

Not Unproductive

Not Unproductive

So I’ve been not posting here, but that’s because I’ve been busy with other things (and commenting too much elsewhere to have anything to say here!) I’m in the process of re-arranging the sewing area (again) so I can actually use it instead of just looking at it in despair. I’m hoping to also move the computer into there so that I’m not in isolation here at the other end of the house all the time. I like the new setup much better so far, and made four nightgowns this weekend. I think I have enough room now to hang up all the fabric that’s strewn about. And arrange it by type and color so I can find what I have.

I had done a little playing with clay, and was bummed about not being able to make the shapes I wanted. So on Friday, when I headed off to check out an Asian grocery and a fireplace store in Manahawkin, I stumbled upon a thrift store and had to go in. Oh, I found some good things – I now have a bunch of spoons in different sizes and shapes that will make molds for some lovely pieces. Oh, and I got this, too:

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I saw it and thought polymer clay right away. So, as I’m carrying it about the store, one of the volunteers tapped me on the shoulder and said “The girls and I have been trying to figure out what that thing is since it came in. I thought that since you picked it up, you might know!” Ha! I haven’t the slightest idea. The indentations are too small for chicken eggs, more like quail egg size, but I somehow doubt that a person with a taste for quail eggs would have a taste for 70’s-era brown stoneware. You never know, though. Maybe someone out there has an idea. Let me know.

Looking in the Mirror

Looking in the Mirror

Hmmm. As a person who’s spent a good deal of time trying to get her head on straight, I’ve done plenty of introspection, spent way too much time self-flagellating, and come a long way in self-improvement (but still have a ways to go, no question!) What brought this into the forefront of my brain this morning was this post on Pharyngula about Bill Dembski asking his lawyer to make the mean people go away. Specifically, he’s been caught using a video about evolution that was produced by Harvard in his Intelligent Design presentations – by dubbing over the soundtrack with ID-friendly language and eliminating the credits so his fraudulent use would be harder to detect. Dembski has a history of doing things that turn out to be illegal, embarrassing, or both, then being surprised at the negative consequences. He is a public figure because he has made himself so, but he never seems to expect anyone to see through his pseudonyms and make it public that he was behind the fart video, or the public posting of peoples’ addresses for the purpose of harassment, or fan messages to himself on various review sites. He also hasn’t glommed onto the fact that anything that goes on the internet easily becomes public, and that goes for the letters he’s been ccing to other parties who are less than sympathetic towards him. So I said:

I’ve always lived with the attitude that you shouldn’t say anything you’d be embarrassed to say in public, or to the face of a person you say it about. That goes even more for anything written or sent over the internet. Never, ever assume that it won’t be passed along somehow, or that you’ll never be held accountable for it. (I also believe that there’s nothing wrong with apologizing, or admitting you were wrong, so that helps.)

Unfortunately for Dembski, he regularly says and does things without giving weight to the potential consequences, and never apologizes when he’s called on it. His lawyer, no matter how well-trained or well-connected, can’t protect him from himself. Better that he should be a little more contemplative than outspoken, but it’s hard to teach an old dog new tricks.

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Merry Christmas

Merry Christmas

We had breakfast, opened presents, played with presents, and took the dog to the beach.

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And here’s a present for you. . .

* Exported from MasterCook *

Banana Gingerbread

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient — Preparation Method
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2 cups whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 cup brown sugar
2 bananas, whole — ripe
1/2 cup nonfat yogurt
1/2 cup molasses
1/4 cup vegetable oil

Preheat oven to 350 degrees (325 if you’re baking in glass pans). Spray a loaf pan with nonstick spray.

Mix dry ingredients (from flour to nutmeg) in a bowl and set aside.

Mash bananas, beat in remaining ingredients. Add the dry mixture and mix just until everything is moistened. Overbeating will make the bread have a rubbery texture.

Bake 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in pan, then remove and slice!

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Per Serving (excluding unknown items): 230 Calories; 6g Fat (22.8% calories from fat); 4g Protein; 43g Carbohydrate; 4g Dietary Fiber; trace Cholesterol; 213mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.