We had breakfast, opened presents, played with presents, and took the dog to the beach.

And here’s a present for you. . .

* Exported from MasterCook *

Banana Gingerbread

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient — Preparation Method
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2 cups whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 cup brown sugar
2 bananas, whole — ripe
1/2 cup nonfat yogurt
1/2 cup molasses
1/4 cup vegetable oil

Preheat oven to 350 degrees (325 if you’re baking in glass pans). Spray a loaf pan with nonstick spray.

Mix dry ingredients (from flour to nutmeg) in a bowl and set aside.

Mash bananas, beat in remaining ingredients. Add the dry mixture and mix just until everything is moistened. Overbeating will make the bread have a rubbery texture.

Bake 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in pan, then remove and slice!

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Per Serving (excluding unknown items): 230 Calories; 6g Fat (22.8% calories from fat); 4g Protein; 43g Carbohydrate; 4g Dietary Fiber; trace Cholesterol; 213mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.